Peanut Sauce

Name: Peanut Sauce
Ingredients: 1 pinch brown sugar; 1 tsp coriander (ketoembar); 2 tsp garlic powder; 3 tbsp ketjap manis; 1/2 tsp laos; 1 tsp lemon or lime juice; 1 small onion; 1 tbsp peanut butter; salt; 2 tsp sambal oelek; 2 tbsp santen mix; 1 tbsp sirup from perserved ginger

Scale:

Edit

🥘 Ingredients

brown sugar
1 pinch
coriander (ketoembar)
1 tsp
garlic powder
2 tsp
ketjap manis
3 tbsp
laos
1/2 tsp
lemon or lime juice
1 tsp
onion
1 small
peanut butter
1 tbsp
salt
sambal oelek
2 tsp
santen mix
2 tbsp
sirup from perserved ginger
1 tbsp

1

Recipe makes 4dl. Finely mince the onion . Sauté the onion in a saucepan until it starts to colour. Add peanut butter , sambal oelek , garlic powder . Fry while stirring continusly for another minute.

onion: 1 small, peanut butter: 1 tbsp, sambal oelek: 2 tsp, garlic powder: 2 tsp
2

Add enough boiling water until desired consistancy.
3

Add ketjap manis , santen mix , brown sugar , lemon or lime juice , coriander (ketoembar) , laos , sirup from perserved ginger . Add salt to taste.

ketjap manis: 3 tbsp, santen mix: 2 tbsp, brown sugar: 1 pinch, lemon or lime juice: 1 tsp, coriander (ketoembar): 1 tsp, laos: 1/2 tsp, sirup from perserved ginger: 1 tbsp, salt